Mashed potato

(I did try and come up with a better title, promise.)

You know how when you try to spread mashed potato over the top of a pie, it can clump, or you end up getting bits of the pie mixture in with the potato, particularly if the mash has already cooled? (No? I wouldn’t bother reading the rest of this post in that case.)

Well, I think I have a solution.  If you spread some of the mash round the side of the saucepan in which you mashed the potatoes (the inside, obviously), you can lift it out on a knife and just lay it over the pie, then repeat until the whole thing’s covered. Like laying turf on a lawn.  But with mashed potato instead of turf.  And pie instead of lawn.


Not a pie. Fairly obviously.


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